15 MINUTE SMOKED SAUSAGE SPICY KABOBS

1 to 1 1/2 lbs. Hillshire Farm Lite or Regular Smoked Sausage, any variety, sliced 1-inch thick
1 (8 oz.) bottle Italian salad dressing
A VARIETY OF FRESH VEGETABLES SUCH AS:
1 bell pepper, cut into 1 1/2-inch pieces
2 ears of corn*, broken into thirds
6 cherry tomatoes
3 new potatoes*, halved
2 zucchinis, sliced 1-inch thick
6 large mushrooms

Build skewers alternating smoked sausage and vegetables. Dip the kabobs into salad dressing.*

Grill or broil for 4 minutes on each side, basting frequently with remaining salad dressing.

*For spicier kabobs, marinate vegetables and smoked sausage for 30 minutes, then build skewers.

*If using corn-on-the-cob or potatoes, tenderize in boiling water for 3-5 minutes before building skewers.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Hillshire Farm Grill Out Delights, not dated