CHILI WITH RICE

1 pound ground beef
1 (15 1/4 oz.) can kidney beans, drained and rinsed
1 small green bell pepper, chopped
1 (11 oz.) can Campbell’s Condensed Zesty Tomato Soup
3/4 cup water
1 (1/4 oz.) package chili seasoning mix
Minute Rice, cooked (4 servings)

Brown beef in skillet; drain fat.

Stir in kidney beans, pepper, soup, water and seasoning mix. Bring to a boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

Serve over cooked rice.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Soup'N Rice Recipes, Minute Rice, 1990