SIMPLE SAUSAGE STUFFING

1/2 pound turkey breakfast sausage, cooked and cases removed
4 tablespoons margarine, melted
2 tablespoons dried minced onion
1 teaspoon poultry seasoning
2 packages (8 ounces each) herb seasoned stuffing mix
3 1/2 cups homemade or canned turkey or chicken broth, heated
1 (8 ounce) can mushroom stems and pieces

Remove sausage from casings and cook, breaking up into crumbles.

In large bowl, combine margarine, onions, poultry seasoning and stuffing mix. Add broth and stir to mix. Stir sausage and mushrooms into stuffing mixture.

Place stuffing mixture into a 2-quart casserole dish that has been sprayed with cooking spray.

Bake in a preheated 350 degree F oven 30 to 35 minutes, until stuffing is heated to an internal temperature of 165 degrees F and lightly browned on top.

Makes 8 servings
Adapted from source: National Turkey Federation