Winning Wings in Sweet and Sour Sauce (crock pot)
Newsgroup: alt.cooking-chien/Traci & Jeff Poole

16 chicken wings
4 tablespoons wine or balsamic vinegar
1 cup apricot preserves
2 tablespoons peanut butter (optional)
1 cup ketchup
4 tablespoons horseradish
1 cup sweet onion -- finely chopped
1 teaspoon hot sauce (optional)

Pat the chicken wings dry and place then in the crockpot. In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour. Pour the sauce over the wings. Cover the crockpot and cook on low until the chicken is tender, about 4 hours.