SUMMER FRUIT KABOBS
FOR THE DRESSING: 1 (8 oz.) bottle Kraft French Dressing 2 tablespoons finely chopped green pepper 1/2 teaspoon celery seed FOR THE KABOBS: Strawberries Cantaloupe chunks Pineapple chunks Pear slices Monterey Jack Cheese, cubed
Combine dressing, green pepper and celery seed. Chill.
TO SERVE: Alternate fruit and cheese on skewers. Serve with dressing mixture.
Makes 1 cup dressing From: Recipelink.com Source: Recipe booklet: Celebrate Kraft Salad Days, Kraft, Inc., 1983 |