SUMMER FRUIT KABOBS

FOR THE DRESSING:
1 (8 oz.) bottle Kraft French Dressing
2 tablespoons finely chopped green pepper
1/2 teaspoon celery seed
FOR THE KABOBS:
Strawberries
Cantaloupe chunks
Pineapple chunks
Pear slices
Monterey Jack Cheese, cubed

Combine dressing, green pepper and celery seed. Chill.

TO SERVE:
Alternate fruit and cheese on skewers. Serve with dressing mixture.

Makes 1 cup dressing
From: Recipelink.com
Source: Recipe booklet: Celebrate Kraft Salad Days, Kraft, Inc., 1983