WALNUT APPLE SALAD

FOR THE DRESSING:
1/4 cup olive or vegetable oil
2 tbsp cider vinegar
2 tbsp lemon juice
1/2 tsp sugar
1/4 tsp salt
1/2 tsp Worcestershire sauce
1/4 cup crumbled bleu cheese
FOR THE SALAD:
2 cups torn lettuce
1/2 cup sliced celery
1/2 cup broken walnuts
1/4 cup raisins
3 cups apple chunks or slices (for serving)

TO MAKE THE DRESSING:
Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and bleu cheese in jar with tight-fitting cover. Shake well to blend; chill.

TO PREPARE THE SALAD:
Place lettuce in large bowl with celery, walnuts and raisins; cover and place in refrigerator to keep chilled until serving time.

TO SERVE:
Wash, quarter and core apples; cut into bite-size chunks; add to salad bowl. Pour bleu cheese dressing over salad; toss lightly to mix.

Makes 6 servings
Adapted from source: Loreli Aguda