HALIBUT WITH GREEK-STYLE GARLIC SAUCE

6 halibut steaks, each 4 to 6 ounces, thawed if necessary
Salt and black pepper
2 tablespoons chopped parsley
Greek-style garlic sauce (recipe follows)

Season halibut with salt and pepper to taste. Sprinkle each steak with 1 teaspoon parsley.

Broil 10 minutes per inch of thickness, 4 to 6 inches from heat, or until fish flakes when tested with a fork.

Serve each halibut steak with a heaping spoonful of the Greek-style garlic sauce.

GREEK-STYLE GARLIC SAUCE
Makes 1 1/2 cups

1 cup plain low-fat yogurt
1/2 cup chopped toasted almonds
3 tablespoons mayonnaise
1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)
2 teaspoons chopped parsley
2 cloves garlic, minced
1 teaspoon fresh lemon juice

Whisk together all ingredients until well combined.

Makes 6 servings
Source: Alaska Seafood