MOTHER'S FRESH BROCCOLI AND HAM CASSEROLE

8 oz. macaroni (small elbows,
small shells or other), cooked
1/4 cup margarine
1/4 cup flour
2 1/2 cups milk
3/4 cup sharp Cheddar cheese, grated
1 tsp. grated onion (optional)
1 tsp. dry mustard
1 cup mayonnaise
1 cup diced leftover ham
2 cups cooked, chopped broccoli
2 tsp. salt
1/8 tsp. pepper
1 cup corn flakes or bread crumbs, mixed in 2 tsp.
melted margarine

Cook macaroni. Rinse with boiling water.

Make white sauce of margarine, flour and milk. Add cheese, onion and mustard. Fold in mayonnaise, ham, broccoli and seasonings. Top with corn flakes or bread crumbs which have been mixed in melted margarine.

Bake in 2 quart casserole at 375 degrees for 25 to 30 minutes or bake in several smaller casseroles. Freezes well.