ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, this has all of the makings for a nice home made Christmas gift

Misc.
ADVERTISEMENT
In a cleverly packaged glass container it would be really great. Thank You!


  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to freeze stuffed peppers
  • When I make stuffed peppers ahead, I stuff the peppers with the raw mix and then freeze. I get them out of the freezer the night before I'm going to use them and let them thaw in the fridge before cooking the next...
  • Mystery Dinner Menu for K Person, Texas
  • K. We have done this several times with different age groups, and it is always great fun. Hope these ideas help. Brenda MYSTERY DINNER Here's how it works... Your invited guests will be given a mysterious men...
  • Carrabba Sangria
  • i actually bartend at carrabbas and i will tell you the recipe. you wont be able to make it just like carrabbas since MONIN, a syrup company, makes a bottle of "white sangria mix" special just for carrabbas. 2 magnum b...
  • Swiss Chard with Raisins and Pine Nuts
  • SWISS CHARD WITH RAISINS AND PINE NUTS 1 large red Swiss chard (about 10 to 12 stalks) 1/4 cup pine nuts 2 tablespoons olive oil 1 tablespoon minced garlic 1/3 cup raisins 1/4 teaspoon salt dash ground black pepper R...
  • Microwave Lime (or Lemon) Curd
  • Oh boy, will I ever be popular when my family gets home. This turned out great; I'm going to use it later in the week in some baked tart shells, and top it with a bit of fruit. I have meant to try this for years! It...
  • Basic Chocolate Ganache and Uses for Ganache (repost)
  • BASIC CHOCOLATE GANACHE AND USES FOR GANACHE Ganache is forgiving. You can use milk chocolate or bittersweet, imported or domestic, outrageously expensive bars or supermarket chocolate chips. There is no such thing as...
ADVERTISEMENT
  • Nathon's Mexican Cheesecake
  • I went to a Mexican fiesta and brought this recipe. It was the hit of the party! It was gone in 5 minutes! Everyone kept talking about the Mexican cheesecake! I should have made more than one!...
  • Say-My-Name Smothered Chicken and Gravy (Patti LaBelle)
  • SAY-MY-NAME SMOTHERED CHICKEN AND GRAVY "There is only one person I know who can pluck a chicken as clean and as fast as my Grandmother Ellen. Chubby Checker. Before he became a famous recording star, Chubby worked at...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, this has all of the makings for a nice home made Christmas gift
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!