Gladys, Thank you for the Grilled Swordfish with Rosemary Aioli recipe which we tried over the weekend. DH loved it :->!!!! I did have a problem with the Aioli breaking. I'm not sure whether it was the eggs not being at room temperature, the blender getting too hot, or if it was just too humid (We didn't have the AC on) so...??!? I remembered that the first time I had made mayonnaise, many years ago in Oregon, that it, too, broke. Fortunately, I remembered that my Joy of Cooking gave some instructions to follow if this should happen. I followed tha instructions and it worked - the Aioli came together just as it should. For anyone to whom this happens, just lightly beat another egg yolk in a bowl and then, very slowly, whisk in the broken mixture, just as you had done with the oil in the original recipe. I think that for me, the problem was probably my blender even though it is quite new, it seemed very warm when I removed it from the motor section. AS I recall, using a hand mixer worked best for me when making mayonnaise. Making mayonnaise or an Aioli by hand is quite a tedious process, though DH helped slowly pour the broken mixture back in while I whisked by hand. (Hmmm - Is there something wrong with this picture? Maybe he should have been doing the beating and me the pouring :->!!!) Anyway, Gladys, thank you for such a delicious recipe.