Hi Everybody!

It's easy to make a meal out of a store-bought rotisserie chicken. I buy mine Mojo Style at Publix, my favorite grocery store! Their Greenwise Market magazine was in today's mail and I got inspired to make today's dinner by looking at a picture in the issue of a delicious looking plate of salad greens mounded with sliced peaches and strawberries and grapes with sliced grilled chicken breast alongside of it with a little cup of honey-lime dressing.

Now it's too hot for me to be grilling in my backyard these days as summer winds down and I am on the look-out for easy and refreshing as well as healthy dinners. But I figured rotisserie chicken would do the trick and all I had to make was the honey-lime dressing. I used Spring Greens instead of the greens in the recipe and blueberries instead of grapes. Yumm!!!

For dessert, I will be serving Jell-O brand sugar-free rice pudding.

~G

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GRILLED HONEY-LIME CHICKEN SALAD
serves 4
source: Publix Greenwise Market, Aug 2008

FOR THE DRESSING:
1/2 cup plain low-fat yogurt
1/3 cup lite dairy sour cream
2 Tbsp. organic honey
1 1/2 tsp. finely shredded lemon or lime peel
1/4 tsp. salt
1/4 tsp. fresh ground black pepper
FOR THE SALAD:
2 small heads Boston or Bibb lettuce, torn
2 medium peaches, peeled, pitted and sliced
1 cup halved strawberries
1 cup halved seedless grapes
4 medium boneless, skinless chicken breasts
1 tsp. lemon-pepper seasoning

FOR THE DRESSING:
In a bowl mix together the sour cream, yogurt, honey, lemon or lime peel, salt and pepper. Cover and chill.

FOR THE SALAD:
Line 4 salad plates with lettuce. Top with peaches, strawberries and grapes. Cover and chill until serving time.

Sprinkle chicken with lemon-pepper seasoning. Grill chicken on the rack of an uncovered grill directly over medium coals for 12-15 min or until chicken is tender and juices are not running pink. Let stand for 5 min.

TO SERVE:
Fiagonally slice the chicken breasts into slices. Arrange warm chicken slices with each salad. Serve salad with dressing.