I'm not sure if this is like her recipe but this is one I used for the Super Bowl. They were terrific!! It came out of Woman's World Weekly magazine Feb. 2,1999 issue...mmmmm....

Spicy Chicken Tenders

1/4 cup plus 2 Tbsp. Louisiana hot sauce
1 Tbs. vinegar, pref. red wine
2 tsp Worcestershire sauce
1/4 cup butter or margarine

1 1/4 cups plain bread crumbs
2 Tbsp. chopped fresh parsley
1 1/2 tsp dried oregano
3/4 tsp salt
1/2 tsp dried thyme
1/4 tsp cayenne pepper
1 1/2 lbs. chicken breast tenders ( or 1 1/2 lbs. boneless chicken breast halves. Lightly pound each piece until even thickness, then cut lengthwise into quarters.
1/2 cup all purpose flour
2 eggs lightly beaten
1/2 cup oil, pref canola oil

In pot combine hot sauce, Worcestershire; bring to a boil. Remove from heat; stir in butter until melted. Transfer to serving bowl, set aside.

Combine next 6 ingredients. Coat chicken in bread-crumb mixture; set aside in single layer on wax paper.

In nonstick skillet heat oil over med-high heat. Add
chicken in batches; cook, turning once, until golden, 3 minutes per side (approx) Transfer to serving platter. Serve with celery and sauce...Enjoy!!!