Tonight for dinner we had Gina's Italian Spaghetti and it was wonderful. The sauce made enough for three meals for us. We also had Italian sweet bread. I made a peach jello pie but we were too full to eat it. LOL! Avanti's Sweet Bread 3 cups bread flour 3/4 cup water 1 egg, beaten 1 1/2 tsp. salt 1/2 scant cup of sugar 2 1/2 tsp yeast Process in bread machine per directions. I used the 45 minute dough cycle. I shaped the dough into 2 long skinny loaves and put it on a sprayed cookie sheet that I sprinkled with corn meal. Let rise 30 minutes. Bake at 375 for 20 minutes or until golden. Cool 15 minutes before cutting (if you can wait). Editor's note: Mama Pacetti's Spaghetti with Meatballs and Sausage
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