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Easy Blue Punch
4c blue hawaiian punch 2c pineapple juice 2pkg blue koolaid 4c water 2 jars blueberry syrup berries and cream soda, opt, to taste
Mix koolaid according to package directions using 4c water (instead of 8c) and blueberry syrup to sweeten instead of sugar.
Add Hawaiian Punch and pineapple juice. Mix good and chill.
Serve in a punch bowl with sherbert and add soda to taste, if desired.
It can also be served without sherbert or cream soda as a drink straight from the refrigerator. This is also good with banana flavoring added.
Blue Punch
1 gal water 1/12 cup sugar 11 6ounce cans frozen lemonade 1 tablespoon blue food color 1/4 teaspoon green food color 1/2 gal pineapple sherbet 11-12 ounce bottles 7-Up
Mix water, sugar and lemonade and food colorings until color is dissolved, stir into soft sherbet. Add 7-Up and serve. Serves 80.
Blue Punch
1 gallon cranberry juice 2 small packages blueberry kool aid 1 liter ginger ale Mix juice and kool aid together until kool aid dissolved. Add ginger ale just before serving.
Crush Punch
46 ounce pineapple juice 1/2 cup lemon juice 1 1/2 ounce almond extract 3 cups boiling water 2 cups sugar 1 3 ounce package wild berry or favorite Jello 2 quarts ginger ale vodka or rum-optional
Dissolve sugar in boiling water. cook until clear, but not syrupy. add Jello to water mix. Add pineapple juice, lemon juice and almond extract. Freeze in plastic container. Mix in ginger ale and alcohol, if using, just before serving.
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