I hosted a brunch a few years ago for a post wedding reception.
I served champagne and orange juice, ceasars, soft drinks, etc.
My main course was make your own eggs benedict of sorts. I simply purchased croissants and sliced them. On the table I placed the platter of croissants, warmed sliced black forest ham, smoked salmon (with capers, lemons, etc. on the platter), chafing dish with scrambled eggs (the only last minute thing I had to do), hollandaise sauce (Knorr), potato casserole and a large tossed salad with dressing.
For dessert I kept it very simple - chocolate fondue with strawberries, purchased coffee cake, and I purchased a variety of small delights from our local bakery. It was so easy and well rec'd.
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