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Mushroom Onion Soup |
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1/4 cup butter 1 1/2 cups sliced onions 12 ounces fresh mushrooms, 4 cups beef broth 1/2 cup water 2 tablespoon dry white wine 1 teaspoon worcestershire sauce 1/8 teaspoon pepper |
1. In pot, melt butter. Add onions; saute until soft, about 15 minutes. Add mushrooms and saute lightly. 2. Stir in broth, water, wine, worcestershire sauce and pepper; bring to a boil, reduce heat and simmer 15 minutes. Sprinkle with cheese if desired. |
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