Butterscotch Cheesecake Bars
Tammi Norris
"This is a wonderful addition to any holiday buffet."

1 (12 ounce) package
butterscoth morsels

1/2 cup butter or margarine

2 cups graham cracker crumbs

1 cup chopped nuts (optional)

1 (14 ounce can)
Sweetened condenced milk

1 teaspoon vanilla

1 egg

Preheat oven to 350 degrees

1. In sauce pan melt morsels and butter, stir in crumbs and nuts.

2. Press half of the mixture firmly onto the bottom of a greased 13 by 9 inch pan.

3. In large mixing bowl beat cheese until fluffy. Beat in condenced milk, vanilla and egg; mix well.

4. Pour into pan. Top with remaining crumb mixture. Bake 25 to 30 minutes.

5. Chill before cutting into bars.

Refrigerate leftovers.

Enjoy - what a treat you will be the hit of the party!

Happy holidays to you and yours.

Tammi Norris