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| Mexican Brunch Dish Becca |
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18 eggs, soft scrambled 1 dozen corn tortillas 1/2 cup melted butter (1 stick) 1 can whole green chiles, drained 1 pint sour cream 2 cups grated cheddar cheese |
1. Soften tortillas by dipping one at a time in warm melted butter. Tear tortillas in strips and lay in bottom of 13x9x2-inch baking pan. 2. Layer soft scrambled eggs over tortilla layer. Next, layer whole green chiles. Spread with sour cream and top with cheese. 4. Bake at 350F degrees for about 20 minutes. |
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