24 (about 1/2 package)
Kraft caramels

1 tablespoon milk

1/3 cup chopped nuts

1/2 cup sour cream

2 tablespoon sugar

2 teaspoons vanilla

1/2 teaspoon cinammon

Remaining whipped topping

Fresh apple slices
(toss with lemon juice to
prevent browning)

Chopped nuts

Additional melted caramel

1. Melt caramels with milk in small microwaveable bowl at high 1 to 1-1/2 minutes; stir mixture until smooth.

2. Pour into crust; sprinkle with nuts. Cool.

3. Beat cream cheese, sour cream and sugar until smooth. Stir in applesauce, vanilla and cinammon. Fold in half the whipped topping.

4. Spread mixture over caramel layer in crust. Chill at least 4 hours.

5. Garnish with remaining whipped topping, apple slices and additional chopped nuts and melted caramel, if desired.

Store any leftovers in refrigerator.