Ham Balls
Joyce Goodrow
"These freeze nicely."

2 pounds ground ham

1 pound lean ground pork

2 beaten eggs

1 cup milk

1 cup bread crumbs

1 teaspoon dry mustard

1/2 cup cider vinegar

1/2 cup water

3 tablespoons drained horseradish

1/2 teaspoon salt

1/2 cup heavy cream, whipped

1 tablespoon lemon juice

1 teaspoon vinegar

1. Mix together ham, ground pork, eggs, milk and bread crumbs and form into small balls:

2.Place in 13x9 inch baking pan and top with mixture of the brown sugar, dry mustard, cider vinegar and water.

3. Bake at 325F degrees 1 1/2 hours. Baste frequently.

4. Serve with horseradish sauce and cherry pie filling.

Horseradish sauce: Combine horseradish, salt, whipped cream, lemon juice and vinegar.