Chocolate Rum Balls or Bourbon Balls
Betsy Couch
"These make a great addition to any cookie tray.
Make them a few days before serving to give them time to age."

3 1/2 cups vanilla wafer crumbs (about 12 ounces)

1 cup finely chopped pecans

1 cup powdered sugar

1/4 cup unsweetened
cocoa powder

1/3 cup rum (light or dark)
or bourbon

1/3 cup light or dark corn syrup

1. Stir together all ingredients except sugar for topping.

2. Roll in your hands to shape into 1" balls.

3. Roll in the 1/2 cup powdered sugar or colored sprinkles.

4. Refrigerate in tightly covered container till firm.