Acorn Squash Rings
Kathy in MA
"This is delicious! For a change add 1/2 cup chopped cranberries
and 1 peeled and separated orange to the squash rings for a different flavor."

1 or 2 medium acorn squash

3 or 4 apples, peeled and halved

1/3 cup orange juice

1/3 cup apple cider or juice

1/4 cup packed brown sugar

2 Tbsp light corn syrup

2 Tbsp butter

1. Cut squash crosswise into 3/4 inch rings. Discard seeds.

2. Spray or lightly oil a 9x13-inch baking dish.

3. Arrange slices in pan and place an apple half in center of each. Pour juices over all.

4. Bake covered in a 350 degree oven for 30 minutes.

5. Combine brown sugar, corn syrup, and butter in saucepan for stove or dish for microwave. Bring to boil, then reduce heat and simmer 1 minute, stirring constantly.

6. Brush mixture on squash and bake uncovered for another 30 minutes until squash is tender. Add more juice during baking if needed.