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Acorn Squash Rings |
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1 or 2 medium acorn squash 3 or 4 apples, peeled and halved 1/3 cup orange juice 1/3 cup apple cider or juice Sugar mixture: 1/4 cup packed brown sugar 2 Tbsp light corn syrup 2 Tbsp butter |
1. Cut squash crosswise into 3/4 inch rings. Discard seeds. 2. Spray or lightly oil a 9x13-inch baking dish. 3. Arrange slices in pan and place an apple half in center of each. Pour juices over all. 4. Bake covered in a 350 degree oven for 30 minutes. 5. Combine brown sugar, corn syrup, and butter in saucepan for stove or dish for microwave. Bring to boil, then reduce heat and simmer 1 minute, stirring constantly. 6. Brush mixture on squash and bake uncovered for another 30 minutes until squash is tender. Add more juice during baking if needed. |
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