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Brie and Roasted Garlic Appetizer |
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2 whole garlic bulbs 1 (12 ounce) round Brie cheese, room temperature 1 (6 ounce) jar roasted red peppers Small bread slices of your choice (I've used French bread and miniature pitas) |
1. Preheat oven to 375 degrees. 2. If the garlic has several layers of skin remove all but a couple (don't peel it down to the cloves). 3. Place the garlic on a baking sheet (or in a fancy garlic roaster if you have one) and bake for about 45 minutes or until cloves are soft. 4. Place the Brie in the center of a serving plate. Separate the garlic cloves and surround the brie with them. 5. Serve with the peppers and breads. 6. To eat, spread a bread slice with the brie, squeeze on roasted garlic and spread and top with a slice of roasted pepper. |
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