Recipe(tried): Lemon Chicken

LEMON CHICKEN

4 boneless chicken breasts
2 cups lemon juice
1 clove of garlic, finely chopped
2 tsp lemon zest+
1 tsp parsley
salt and pepper to taste
2 cups hot cooked rice (for serving)
1 lemon (optional, for garnish)

Mix lemon juice, lemon zest, garlic, parsley and salt and pepper. Add chicken to marinate cover with plastic wrap and refrigerate 45 minutes.

Cook in a 425 degree F oven for 25 minutes.

On a platter spread rice over the bottom and lay the chicken on top. As a garnish slice the lemon and lay a few slices on the chicken.