Recipe(tried): Cheesecake Factory's Chicken Romano - This one is close.

Cheesecake Factory's Chicken Romano

Let me preface this by saying that I don't measure anything, so bear with me.

Take boneless, skinless chicken breasts and split them. Lay out a long piece of Saran Wrap and space the chicken breasts along the plastic. Now, lay another piece over the top. Pound out the chicken to between 1/4 and 1/2 inch thick. Take several eggs and whisk them in a pan for your batter. Mix equal parts of Romano cheese and Italian bread crumbs in a separate container.

Medium heat vegetable oil in a saute pan or flat grill (griddle). Take each chicken breast and dip it into the egg wash, then into the Romano/bread crumbs. Lay flat on the cooking surface and cook until golden brown. If the batter is cooking too quick, get it to the desired color (golden brown) and finish in the over at 350 degrees.

Sauce
Take any canned spaghetti sauce and heat in a sauce pan. Add heavy cream until it is a milky orange color, add 2 tsp of sugar, lower to low heat and let it reduce. Once you get it to your desired consistency, spoon it over the chicken on the plate.

If desired, toss pasta of your choice with remaining sauce...just like CCF's!!! Good luck!!!