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Recipe: Chart House Restaurant Crab, Avocado and Mango Stack

Salads - Main Dish
I got this from a newspaper recipe from chefs at Chart House Restaurant...

CHART HOUSE CRAB, AVOCADO AND MANGO STACK

Jumbo lump crab meat tossed in remoulade over layers of fresh avocado and mango. Drizzled with chive oil.

1 lb. Lump Crab taken from Blue Crab mixed with 3/4-cup Remoulade Sauce*
MANGO MIXTURE:
2 1/2 cups mango, ripe, peeled and diced 1/2-inch
1 cup red bell pepper, diced 1/4-inch
1 tbsp. jalapeno pepper, seeded, diced 1/8-inch
1/4 cup red onion, diced 1/4-inch
AVOCADO LAYER:
2 large ripe avocados, diced 1/4-inch
Chive oil (for garnish)

*Chart House's Remoulade sauce is a special blend of seasoning that and their Secret House Recipe. However Remoulade can be created using mayonnaise, fresh lemon juice, special seasonings, cayenne pepper, capers, garlic powder, sweet pickle relish, salt & black pepper.
MsgID: 1414033
Shared by: Outlaw, Texas
In reply to: ISO: Chart house Crab, Avocado and Mango Stac...
Board: Copycat Recipe Requests at Recipelink.com
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