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Recipe(tried): Pickled Banana Peppers

Preserving - Pickles, Relishes
This is easy and GOOD!

PICKLED BANANA PEPPERS

3 lbs. banana peppers
6 garlic cloves
6 jalapeno peppers (optional)
1 quart vinegar (5% acidity)
1 1/3 cups water
1/2 to 1 cup sugar
1 Tbsp. of dried dill seed
1 Tbsp. dried mustard seed
1/2 tsp. pickling salt

Wash peppers and cut small slit in each pepper (this prevents shriveling) do not cut of the pods. Pack peppers into clean hot pint jars. Add one clove of garlic and one hot pepper to each jar (you don't have to add the hot pepper if you don't like them hot).

Bring remaining ingredients to a boil. Pour hot liquid over peppers in the jars leaving 1/2-inch headway.

Place lids and rings on jars and process in a hot water bath for 10 minutes.

Remove from hot water bath and place on counter till cooled. Check to make sure jars have sealed. Refrigerate any that haven't sealed.

P.S. this is not a recipe out of a cookbook that I know of... its a recipe that my grandfather use to make. Just a dab here ... you know I'm sure. Just have to taste it. Hope this works kim


MsgID: 1418333
Shared by: kim/missouri
In reply to: ISO: Subway Restaurant banana peppers
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Subway Restaurant banana peppers
  Coni Johnson
2 Re: Banana peppers
  Beth, IL
3 Recipe(tried): Pickled Banana Peppers
  kim/missouri
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