ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Bennigan's Turkey O'Toole

Misc.
I could live off the Bennigan's Turkey O'Toole sandwich so I would love how to make one myself. Does anyone know how to make this? Thank you
MsgID: 1423188
Shared by: Brooklyn, TX
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Thank You: Bennigan's Turkey O'Toole
  Brooklyn, TX
2 ISO: Bannigan's Turkey O'Toole Sandwich - description
  Turkey O'Toole - description
3 Recipe: Pretzel Rolls (repost)
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Salt Cod Salad (New York Times)
  • SALT COD SALAD 2 tablespoons fresh lemon juice (or to taste) 2 tablespoons cider vinegar (or red wine vinegar) 1/3 cup extra virgin olive oil Salt and pepper (to taste) 6 to 8 cups salad greens (preferably a mixture),...
  • Eggnog with Variations (Betty Crocker, 1950)
  • EGGNOG 1 egg, well beaten (pasteurized) 2 tbsp. sugar 1 cup chilled rich milk (or light cream) 1/4 tsp. vanilla Beat egg and sugar together. Beat in milk and vanilla. Serve cold in tall glass sprinkled lightly with...
  • Zucchini Pancakes
  • ZUCCHINI PANCAKES 1/3 cup biscuit baking mix 1/4 cup grated parmesan cheese 1/8 tsp pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tbsp butter or margarine In a bowl, combine the biscuit mix, parmesan chees...
  • Chocolate Cream Cheese Rugulah
  • CHOCOLATE CREAM CHEESE RUGULAH "A new spin on a popular rugulah recipe. Chocolate makes this unique, a cream cheese dough makes it easy. For chocolate addicts, use chocolate hazelnut filling. For a "Black Forest" rugu...
  • Raspberry Filled Sugar Cookies
  • RASPBERRY FILLED SUGAR COOKIES 1 cup sugar 1 cup butter, softened 3 tablespoons milk 1 teaspoon vanilla 1 egg 3 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt Raspberry jam In large bowl, combine first 5...
ADVERTISEMENT
  • Toasted Mushroom Rolls (like Hough Bakery)
  • HOUGH'S-STYLE TOASTED MUSHROOM ROLLS 1/2 pound fresh mushrooms, chopped finely 1/4 cup butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup light cream 2 teaspoons chives minced finely 1 teaspoon lemon juice...
  • Olive Garden Raspberry Iced Tea
  • I have worked at the Olive Garden since 1997...it's now 2006...and we have NEVER in my 9 years of service there had a "secret" recipe for our raspberry iced tea, nor do we get it from nestea...(which you CAN buy on shelv...
  • Moist, Sugar-Free Oatmeal Cookies - Variation
  • I'm a senior male diabetic always in search of sugar free goodies that TASTE good, and I just want to mention how much I enjoyed these cookies, they were way beyond my expectations....beautifully browned on the outside a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Bennigan's Turkey O'Toole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!