ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Outback Steakhouse Seared Ahi Tuna - menu description

Misc.
Seared Ahi Tuna - menu description
Source: Outback Steakhouse

Sashimi style yellow fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette.
MsgID: 1426780
Shared by: Halyna - NY
In reply to: ISO: Outback Steakhouse Tuna Sushimi
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili with a Twist
  • CHILI WITH A TWIST 4 hot or sweet Italian Sausages 1 1/2 pounds lean ground beef 2 tablespoons olive oil 3 onions, chopped 6 garlic cloves, mashed 3 fresh jalapeno peppers, seeded and chopped or 2 tablespoons pickled ...
  • Amish Wedding Nothings (fried dough cookies)
  • AMISH WEDDING NOTHINGS 1 egg 3/4 cup cream Pinch of salt 2 to 3 cups all purpose flour Vegetable shortening or lard (for deep frying) Powdered sugar (for sprinkling) Beat the egg and stir in the cream, salt and enoug...
  • Cucumber Soup with a Crunch (blender or food processor)
  • CUCUMBER SOUP WITH A CRUNCH 5 hothouse (seedless) cucumbers, peeled, divided use 1/4 cup minced garlic 2 cups basic chicken broth 8 cups plain nonfat yogurt, divided use 2 cups coarsely chopped fresh mint, divided use...
  • TGIF's Balsamic Vinaigrette
  • BALSAMIC VINAIGRETTE SALAD DRESSING Similar to TGI Fridays- Used on Pecan Crusted Chicken Salad 1/2 cup balsamic vinegar 2 tablespoons honey 2 minced garlic cloves 1 tablespoon soy sauce 1/2 cup extra-virgin olive oil...
  • Savory Garden Vegetables (grilled or roasted)
  • SAVORY GARDEN VEGETABLES 1 bunch asparagus, cut into one-inch pieces 2 red bell peppers, cut into strips 2 small yellow squash, sliced into thin rounds 3 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespo...
  • Adobe Chicken Chowder with red Wahini Rice
  • I couldn't find the CPK recipe but this looks similar. ADOBE CHICKEN CHOWDER WITH RED WAHINI RICE Source: George Atkinson, Northwest Essentials Makes 4 servings We discovered this soup when the company c...
  • Cod Fillets Florentine
  • COD FILLETS FLORENTINE Serves: 8 3 pounds cod fillets 1 teaspoon salt 1/4 teaspoon white pepper 1/2 cup white wine 1 1/2 pounds cleaned spinach 2 cups Mornay sauce 1/2 cup grated Swiss cheese Bone and skin the...
ADVERTISEMENT
  • Homemade Ricotta Cheese (Ina Garten)
  • HOMEMADE RICOTTA CHEESE Makes about 2 cups 4 cups whole milk 2 cups heavy cream 1 teaspoon kosher salt 3 tablespoons good white wine vinegar Set a fine-mesh sieve over a deep bowl. Dampen...
  • Coconut Shrimp with Red Curry Sauce
  • COCONUT SHRIMP WITH RED CURRY SAUCE Peanut or vegetable oil for frying 1/4 cup cornstarch 3 large egg whites Kosher salt and freshly ground black pepper 2 cups flaked coconut (in the bakery section of the grocery) 1 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Outback Steakhouse Seared Ahi Tuna - menu description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!