Recipe: Chili's White Chocolate Molten Cake

CHILI'S WHITE CHOCOLATE MOLTEN CAKE
(copycat recipe)

"Okay, the whole family had this delicious dessert at Chili's more than once. We all LOVED it. The problem was, we could not find a recipe for it anywhere. So we adopted our own....and we think we did really good. Also, this is way too easy to taste so good!"

1 (18 ounce) package Duncan Hines yellow cake mix
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs
1 to 2 teaspoon vanilla extract
FOR SERVING:
1 (12 ounce) package Nestle white chocolate chips
vanilla ice cream
raspberry sauce
vanilla bark (optional)

Prepare a Bundt cake pan with cooking spray.

Prepare your cake mix as directed on box.

Bake as directed. Let your cake cool just a little - you want to serve it warm. Now, if you want to be really creative, you can slice your cake so that you can fill it with the white morsels that you will be melting. We haven't worried about being that creative yet.

Melt the white morsels in the microwave just enough to warm them, stir them and spread over each cake slice. Scoop your desired amount of ice cream (we like Publix vanilla) and place it on your cake slice. Drizzle with Raspberry sauce and if you like, you can use a vegetable peeler and grate some vanilla bark to sprinkle over the top.

You can use your judgment on the white morsels, vanilla ice cream, raspberry sauce and vanilla bark to suit your taste.

Source: Chef #521177 / Recipezaar