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Recipe: Golden Gate Lasagna (baked in a loaf pan) (serves 2-3)

Main Dishes - Pasta, Sauces
GOLDEN GATE LASAGNA

1/2 pound lean ground beef
1 teaspoon garlic salt
1/2 onion, chopped
1/4 teaspoon pepper
1 teaspoon oregano
1/2 teaspoon basil
2 tablespoons chopped parsley
1 (8-ounce) can stewed tomatoes
1 (8-ounce) can tomato sauce
1/2 of a 10-ounce package wide lasagna noodles, uncooked
3/4 cup cottage cheese
3/4 cup shredded mozzarella cheese

Brown beef. Stir in garlic salt, onion, pepper, oregano, basil, parsley, stewed tomatoes and tomato sauce. Simmer 15 to 20 minutes.

Meanwhile cook noodles as package directs until tender, about 15 minutes. Drain.

Place 1/3 of noodles in 8-inch loaf pan. Layer with beef sauce, cottage cheese and mozzarella cheese. Repeat, making two more layers.

Bake in 375 degree F oven 20 minutes or until hot and bubbly.

NOTE: If prepared ahead and refrigerated before baking allow 10 more minutes oven time.

Makes 2-3 servings
From: Recipelink.com
Source: Recipe pamphlet: Cooking Beef for Singles and Doubles, California Beef Council, not dated
MsgID: 161279
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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