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Recipe: Cream Cheese Whipped Cream Frosting for Joyce

Desserts - Fillings, Frostings
Cream Cheese Whipped Cream Frosting

1 (8oz) package cream cheese, softened
1 cup white sugar
1/8 tsp salt
1 tsp vanilla extract
1 1/2 cups heavy cream

In a large bowl, beat cream cheese, sugar and salt and vanilla until smooth.

In a large bowl, whip the heavy cream until stiff peaks form.

Fold the whipped cream into the cream cheese mixture.

MsgID: 0213569
Shared by: Tina, Charleston IL
In reply to: ISO: whipped cream frosting
Board: All Baking at Recipelink.com
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