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Recipe: Carrot Cake (using cake mix)

Desserts - Cakes
Carrot Cake

1 (18 1/2 ounce) box yellow cake mix
2 cups carrots, grated
8 ounces crushed pineapple, undrained
1/3 cup water
3 eggs
1/2 cup vegetable oil
1/2 cup nuts, finely chopped
2 teaspoons cinnamon

Combine all ingredients. Beat on low speed of mixer until moistened. Beat at medium speed for 2 minutes. Pour batter into a greased 9 x 13-inch pan.

Bake at 350 degrees F for 35 to 40 minutes.

Cool in pan. Frost with cream cheese icing and garnish with chopped nuts.


MsgID: 0216005
Shared by: Halyna - NY
In reply to: ISO: semii-homemade carrot cake
Board: All Baking at Recipelink.com
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