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Recipe: Pischinger Torte for Paul

Desserts - Pastries
PISCHINGER TORTE

This is the most popular dessert in Viennese Caf 's.

1 cup hazelnuts
3/4 cup warm whipping cream
1 lb. good milk chocolate
6 Mocha-Chocolate Wine Wafers

Toast nuts in 300 degree F oven for half hour. Cool and grind fine; set aside.

Melt chocolate bar in a double boiler. Reserve 1 half cup for the topping [keep warm].

Mix whipping cream, ground nuts, and melted chocolate. Spread 3 tablespoons of mixture across first wafer. Put another wafer on the side. Add the spread. Place it on top of the first. Repeat process up to the last cookie which receives no "filling" on top. Refrigerate for 1 hour.

Pour reserved chocolate across top of cooled torte. Use a spatula to spread evenly across top and sides. Allow topping to harden at room temperature for a glossy sheen. Ready to serve next day.

Source; California Wine Wafers
MsgID: 039630
Shared by: Gladys/PR
In reply to: ISO: Chocolate Wafer (Pischinger) Torte
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Chocolate Wafer (Pischinger) Torte
  Paul Ormos,Ottawa Canada
2 Recipe: Pischinger Torte for Paul
  Gladys/PR
3 Thank You: Pischinger Torte
  Paul Ormos,Ottawa Canada
4 Thank You: You are very welcome Paul. Good luck with the recipe! (nt)
  Gladys/PR
5 ISO: Tort Wafers - When and how to cut?
  Liana - Michigan USA
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