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Recipe: Cinnamon Bars (using refrigeratoed crescent rolls)

Breakfast and Brunch
Cinnamon Bars (using refrigeratoed crescent rolls)
rec.food.recipes/LSchirmach/2002

I have made these for any function and they are devoured.

2 tubes refrigerated Crescent Rolls
1 (8 oz) cream cheese, softened
1 cup sugar
1 tsp vanilla
1/2 cup sugar
2 tsp. cinnamon
1/2 cup softened butter or margarine

Unroll one tube of the crescent rolls in 9x13 pan. Pinch seams together.

Mix cream cheese, sugar and vanilla and spread over crescent rolls.

Unroll second tube and of crescent rolls onto wax paper. Pinch seams together. Pick up wax paper to drop the top layer of crescent rolls over the cream cheese mixture.

Spread softened butter or margarine over top and sprinkle the sugar and cinnamon over the butter. Bake inn 350 degrees oven for 25 minutes.

MsgID: 3117254
Shared by: Betsy at Recipelink.com
In reply to: TWO SWAP TUESDAY: Recipes Using Canned D...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 TWO SWAP TUESDAY: Recipes Using Canned Dough (biscuit, crescent roll, etc.)
  Betsy at Recipelink.com
2 Recipe: Cream Cheese Bars (using refrigerated crescent roll dough)
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7 Recipe: Cinnamon Bars (using refrigeratoed crescent rolls)
  Betsy at Recipelink.com
8 Recipe: Quick and Easy Cinnamon Rolls (using refrigerated crescent rolls)
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