Chocolate Chip and Mint Meringues
Source: Favorite Brand Name Recipes "Treasury of Christmas Cookies" Volume 3
Yield: 4 dozen
3 egg whites
1/2 teaspoon cream of tartar
3 drops salt
3/4 cup sugar
2/3 dash green food coloring
2/3 dash peppermint extract
1 package semisweet mini chocolate chips -- (6-ounce)
Preheat oven to 375F.
Grease and lightly flour two cookie sheets. Beat egg whites with cream of tartar and salt until foamy. Gradually beat in sugar, 2 tablespoons at a time, until soft peaks form. Stir in food coloring and mint extract. Fold in chocolate chips. Drop meringues by teaspoonfuls, 1 inch apart, onto prepared cookie sheets.
Place in preheated oven. Turn off heat; let meringues set in oven 8 to 12 hours.
Source: Favorite Brand Name Recipes "Treasury of Christmas Cookies" Volume 3
Yield: 4 dozen
3 egg whites
1/2 teaspoon cream of tartar
3 drops salt
3/4 cup sugar
2/3 dash green food coloring
2/3 dash peppermint extract
1 package semisweet mini chocolate chips -- (6-ounce)
Preheat oven to 375F.
Grease and lightly flour two cookie sheets. Beat egg whites with cream of tartar and salt until foamy. Gradually beat in sugar, 2 tablespoons at a time, until soft peaks form. Stir in food coloring and mint extract. Fold in chocolate chips. Drop meringues by teaspoonfuls, 1 inch apart, onto prepared cookie sheets.
Place in preheated oven. Turn off heat; let meringues set in oven 8 to 12 hours.
MsgID: 3121929
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cookies Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cookies Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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