ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Herbed Rice Mix

Misc.
recipelink.com Chat Room Recipe Swap - 2000-11-29
From: Kelly~WA

Herbed Rice Mix

1 package ( 3 ponds ) long grain rice
2 cups dried celery flakes
2/3 cup dried minced onion
1/2 cup dried parsley flakes
2 tablespoons dried chives
1 tablespoon dried tarragon
3 to 4 teaspoons salt
2 teaspoons pepper

ADDITIONAL INGREDIENTS:

2/3 cup water
1 tablespoon butter or margarine

Combine the first eight ingredients; mix well. If giving for gifts place two cups each in a jar: makes 40 batches (10 cups total).

INSTRUCTIONS TO ATTACH TO JAR:

To prepare one serving of rice: In sauce pan over medium heat, bring water and butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork.

Yield: 1 serving.

NOTE: To prepare more than 1 serving, multiply the rice mix, water and butter by the total number or desired servings and cook as directed.
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
3
  Chat Room
4
  Chat Room
5
  Chat Room
6
  Chat Room
7
  Chat Room
8
  Chat Room
9
  Chat Room
10
  Chat Room
11
  Chat Room
12
  Chat Room
13
  Chat Room
14
  Chat Room
15
  Chat Room
16
  Chat Room
17
  Chat Room
18
  Chat Room
19
  Chat Room
20
  Chat Room
21
  Chat Room
22
  Chat Room
23
  Chat Room
24
  Chat Room
25
  Chat Room
26
  Chat Room
27
  Chat Room
28
  Chat Room
29
  Chat Room
30
  Chat Room
31
  Chat Room
32
  Chat Room
33
  Chat Room
34
  Chat Room
35
  Chat Room
36
  Chat Room
37
  Chat Room
38
  Chat Room
39
  Chat Room
40
  Betsy at Recipelink.com
41
  June
42
  Emily Akin, TN
ADVERTISEMENT
Random Recipes
  • Honey-Oatmeal Muffins (Quaker Oats, 1981)
  • HONEY-OATMEAL MUFFINS 2/3 cup milk 1/3 cup vegetable oil 1 egg, beaten 1/4 cup honey 1 1/2 cups Quaker Oats (Quick or Old Fashioned, uncooked) 1 cup all-purpose flour 1/2 cup raisins 1/2 cup chopped nuts 1/3 cup firml...
  • Ginger Asparagus Salad
  • GINGER ASPARAGUS SALAD FOR THE DRESSING: 1/3 cup unseasoned rice vinegar 1 tbsp granulated sugar 3 cloves garlic, minced 3 tbsp minced pickled (sushi) ginger 2 tbsp each: sesame oil, canola...
  • Chicken Madiera
  • CHICKEN MADIERA 4 chicken cutlets, pounded thin flour for dusting 2 to 3 tbsp. good olive oil 2 tbsp. sweet butter 2 shallots, finely minced 1/3 lb. mushrooms, sliced thin 1/2 cup chicken stock 1//3 cup madiera wine 1...
  • Spinach and Rice (using instant brown rice)
  • SPINACH AND RICE "This savory, easy-to-make dish is perfect with poultry." 1 cup fresh or frozen chopped onion 1 1/2 cups water 1 1/2 cups instant brown rice 1 (10 oz) package frozen chopped spinach 3 tablespoons gr...
ADVERTISEMENT
  • Country Fried Pork Tenderloin with Gravy
  • COUNTRY FRIED PORK TENDERLOIN WITH GRAVY 1 tablespoon sweet paprika 1 1/2 teaspoons salt 1 1/2 teaspoons black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried sage 1/2 teaspoon dried oregano 1/2 teaspoon dry must...
  • Carrabba's Bread Dipping Spice
  • CARRABBA'S BREAD DIPPING SPICE Source: Barb Gertz The recipe comes from Carrabba's Resturant. They serve the spices on a small plate and the waiter adds Olive oil, now you are set to dip your bread. 1 tablespoon mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Herbed Rice Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!