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Recipe: Hamburger Corn Casserole

Main Dishes - Casseroles
HAMBURGER CORN CASSEROLE
Source: Southern Living Magazine, October, 1972
Servings: 10

1 1/2 lb lean ground beef
1 cup onion, chopped
1 (12 oz) whole kernel corn, drained
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 cup sour cream
1/4 cup pimiento, chopped
3/4 tsp salt
1/4 tsp pepper
3 cups noodles, cooked and drained
3 tbsp butter, melted
1 cup soft breadcrumbs

Lightly brown the beef; add onion and cook until tender, but not brown.

Add drained corn, soup, sour cream, pimiento, salt, and pepper. Mix well; then stir in noodles. Taste and add more seasoning if needed. Pour into 2-1/2 quart casserole, seal, and freeze.

To serve, thaw and add melted butter to breadcrumbs and sprinkle over top of casserole.

Bake at 350 degrees for 30 minutes or until hot.
MsgID: 3136229
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Casseroles and One Dish Rec...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 RECIPE SWAP: Casseroles and One Dish Recipes
  Betsy at Recipelink.com
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