Recipe: Cheeseburger Roll

CHEESEBURGER ROLL

FOR THE DOUGH:
1 cup warm water
1 tbsp cooking oil
1 tsp salt
1 tsp sugar
1 pkg yeast
3 cups flour
FOR THE FILLING:
1 lb ground beef
1/2 cup diced onions
1/4 cup ketchup
1/4 cup mustard
1/4 cup dill pickles, diced
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
sesame seeds (for garnish)

TO PREPARE DOUGH:
Mix together water, oil, salt, sugar, and yeast. Mix until yeast is dissolved. Stir in flour. Work into a smooth ball. Leave in bowl and cover to rise.

TO PREPARE THE FILLING:
Fry ground beef and onions together. Remove from heat and drain all excess fat. Mix in ketchup, mustard, pickles, bacon, and cheese and stir well. Set aside.

TO PREPARE THE ROLL:
Preheat oven to 350 degrees F. Grease a jelly roll pan.

On a floured surface, roll dough out into a 12x18-inch triangle. Spread filling over dough. Roll up like a jelly roll. Place seam side down on a greased jelly roll pan. Brush with water and cover with sesame seeds.

Bake at 350 degrees F for 30-35 minutes.

Servings: 6
Source: A Quilter's Christmas Cookbook by Louise Stoltzfus