EASY CLASSIC LASAGNA
(Creamettes recipe)
1 pkg Creamette Lasagna, uncooked
1 carton Ricotta cheese
1/2 cup Grated Parmesan cheese
2 Eggs
1 lb Bulk Italian sausage, cooked and drained
2 jars Classico Di Napoli (Tomato & Basil) Pasta Sauce
4 cups Shredded mozzarella cheese
Chopped parsley
Preheat oven to 350 degrees F.
Cook lasagna noodles as package directs.
In bowl, combine ricotta, Parmesan cheese and eggs; mix well.
On bottom of 15x9-inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.
Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers.
Source: Creamettes/New World Pasta
(Creamettes recipe)
1 pkg Creamette Lasagna, uncooked
1 carton Ricotta cheese
1/2 cup Grated Parmesan cheese
2 Eggs
1 lb Bulk Italian sausage, cooked and drained
2 jars Classico Di Napoli (Tomato & Basil) Pasta Sauce
4 cups Shredded mozzarella cheese
Chopped parsley
Preheat oven to 350 degrees F.
Cook lasagna noodles as package directs.
In bowl, combine ricotta, Parmesan cheese and eggs; mix well.
On bottom of 15x9-inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.
Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers.
Source: Creamettes/New World Pasta
MsgID: 3150133
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Favorite and Classic Recipes Revisited (...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Favorite and Classic Recipes Revisited (...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!