Recipe: Mexican Seven Layer Dip
Appetizers and Snacks Mexican Seven Layer Dip
A Football field for that big football game.
recipelink.com Chat Room Recipe Swap - 2001-09-22
From: Kelly~WA
2 cans refried beans
1 pkg taco mix
1 bag cheddar
2-3 green onions chopped
1-2 med tomatoes chopped
8 oz. guacamole dip
sour cream
6 long pretzel sticks
1 can cheese whiz
Directions: Start by mixing taco mix and beans. Spread on 9 by 13 inch pan or cookie sheet, in the shape of a rectangle, also leaving space for chips around bean mix. Add cheddar cheese on top of bean mix. Then the green onions and chopped tomatoes. On top of the tomatoes spread the guacamole dip.
Take wax paper and roll into funnel. So as one end is a point and the other is wide open. Place sour cream into funnel and squeeze to make a line. Make the yard lines on the field with the sour cream.
By using the pretzel sticks stand two at each end zone. Using cheese spread glue a third to make the field goals. Lettuce can also be used if so desired. Spread the chips around the field and your ready to eat.
A Football field for that big football game.
recipelink.com Chat Room Recipe Swap - 2001-09-22
From: Kelly~WA
2 cans refried beans
1 pkg taco mix
1 bag cheddar
2-3 green onions chopped
1-2 med tomatoes chopped
8 oz. guacamole dip
sour cream
6 long pretzel sticks
1 can cheese whiz
Directions: Start by mixing taco mix and beans. Spread on 9 by 13 inch pan or cookie sheet, in the shape of a rectangle, also leaving space for chips around bean mix. Add cheddar cheese on top of bean mix. Then the green onions and chopped tomatoes. On top of the tomatoes spread the guacamole dip.
Take wax paper and roll into funnel. So as one end is a point and the other is wide open. Place sour cream into funnel and squeeze to make a line. Make the yard lines on the field with the sour cream.
By using the pretzel sticks stand two at each end zone. Using cheese spread glue a third to make the field goals. Lettuce can also be used if so desired. Spread the chips around the field and your ready to eat.
MsgID: 316323
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-22
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-22
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Chat Room Recipe Swap - 2001-09-22 |
| Chat Room | |
| 2 | Recipe: Anytime Fruit Salad |
| Chat Room | |
| 3 | Recipe: Pineapple Fruit Salad |
| Chat Room | |
| 4 | Recipe: Chocolate Marshmallow Slices |
| Chat Room | |
| 5 | Recipe: Chocolate Chip Muffins |
| Chat Room | |
| 6 | Recipe: Chocolate Chip Banana Bread |
| Chat Room | |
| 7 | Recipe: Mini Almond Cheesecakes |
| Chat Room | |
| 8 | Recipe: Mexican Seven Layer Dip |
| Chat Room | |
| 9 | Recipe: Zucchini Parmigian |
| Chat Room | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Artichokes with Lemon Za'atar Dipping Sauce
- Swiss-Amaretto Cheese Ball, Sherried Crab Spread, and Jalapeno Dip
- Mushroom Croustades (toast cups, freeze ahead)
- Mystery Solved ~ Shrooms like 54th Street Bar and Grill
- Spinach Rice Balls (Lipton Onion Soup Mix recipe, 1987)
- Crispy Parmesan Chips (with garlic and basil using won ton wrappers)
- Spicy Chunky Peanut Dip
- Shrimps in Clove Scented Marinade
- Green Onion Dip
- Joe's Crab Shack Blue Crab Dip
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!