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Recipe: Crunchy Onion Chicken (using French fried onions)

Main Dishes - Chicken, Poultry
CRUNCHY ONION CHICKEN

1 1/3 cups French's Original or Cheddar French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten

Preheat oven to 400 degrees F.

Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.

Bake at 400 degrees F for 20 minutes or until no longer pink in center.

Servings: 4
Source: French's
MsgID: 37854
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crispy Chicken (using French fried onion...
Board: Collection: Chicken Recipes at Recipelink.com
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