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Recipe: Barefoot Contessa's Indonesian Ginger Chicken (using honey)

Main Dishes - Chicken, Poultry
INDONESIAN GINGER CHICKEN

"You could easily halve these amounts. You could also use chicken pieces which could be a mixture of thighs, drumsticks and breasts. I like to bake chicken in earthenware baking dishes but any large casserole dish would do."

1 cup liquid honey
3/4 cup soy or tamari sauce
1/4 cup minced garlic (12-15 cloves)
1/2 cup peeled grated fresh ginger root
2 (3 1/2 lb each) chickens, quartered, backs removed

In small saucepan, cook honey, soy sauce, garlic and ginger root over low heat until honey is melted.

Arrange chicken in large, shallow baking dish, skin side down; pour honey mixture over. Cover with foil or lid. Marinate overnight in fridge.

WHEN READY TO COOK:
Preheat oven to 350 degrees F.

Bake, covered, 30 minutes. Uncover, turn chicken skin side up, and increase oven temperature to 375 degrees F. Bake, uncovered, 30 minutes more or until skin is crisp, juices run clear between leg and thigh and sauce is a rich dark brown.

Serving Ideas:
This is wonderful served with salad or grilled veggies and lots of crusty bread.

Servings: 6
Source: The Barefoot Contessa Cookbook by Ina Garten
MsgID: 37986
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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