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Recipe: Nutty Stuffed Zucchini

Side Dishes - Vegetables
NUTTY STUFFED ZUCCHINI

4 zucchini
1 onion, chopped
1/4 cup walnuts, chopped
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup bread crumbs
2 tablespoons grated parmesan cheese
1 teaspoon parsley
1/2 teaspoon thyme
1/2 teaspoon oregano
1 tablespoon butter, melted

Heat oven to 375 degrees F.

Cut off one thin lengthwise slice from each zucchini, and scoop out the insides (imagine that you are creating a zucchini boat!).

Mix the chopped up insides with the onion and walnuts. Saute the mixture in hot oil for about 5 minutes.

Stir in salt, pepper, bread crumbs, cheese, parsley, thyme and oregano until well mixed. Spoon the stuffing into the zucchini boats.

Bake for 20 minutes. Brush with melted butter, bake for another 10 minutes. Serve.

Servings: 4
Source: Soup Central News: September 1998
MsgID: 062255
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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