ADVERTISEMENT
- Real Recipes from Real People -

Mickey ideas

Misc.
cheese, cheese, cheese

Cheesecake, too. If you'd rather have only "real" cake, you could get cheesecake ice cream to go with it. yum.

Be sure to hook up a sound system and play Disney CDs all throughout the party. Someone I knew did that, and boy what memories did it stir up for us grownups.
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Milk Chocolate and Orange Truffles
  • MILK CHOCOLATE AND ORANGE TRUFFLES 1/2 cup whipping cream 24 ounces milk chocolate (imported), finely chopped, divided use 2 tablespoons unsalted butter 1 1/2 teaspoons grated orange peel unsweetened cocoa powder 2 te...
  • Jewish Crumb Cake
  • JEWISH CRUMB CAKE 1 c. sugar 1 tsp. baking soda 1 1/2 c. sifted flour Dash of salt 1 tsp. vanilla 2 eggs 1/4 lb. butter 1 c. sour cream Cream butter and sugar. Add vanilla. Fold in sour cream. Add eggs, 1 at a time;...
  • Shrimp with Old Bay Seasoning
  • Dawn, this isn't really a recipe, but what I like to do with pre-cooked frozen shrimp is pretty easy. I thaw the shrimp according to directions, drain them well, then heat them gently in a skillet with lots of butter an...
  • Tomato and Artichoke Focaccia
  • TOMATO AND ARTICHOKE FOCACCIA Vegetable cooking spray 1 (10 ounce) container refrigerated pizza dough 1 tablespoon olive oil 1 tablespoon minced garlic 1 teaspoon dried basil 1 (14.5 ounce) can pasta-style chunky...
  • Spaghetti with Clams, Chardonnay, Lime and Cilantro
  • SPAGHETTI WITH CLAMS, CHARDONNAY, LIME AND CILANTRO 1/2 cup chardonnay 48 manila or littleneck clams, rinsed 1/2 cup extra-virgin olive oil Grated zest and juice of 1 lime 1 carrot, diced 2 large shallots, diced 1 fen...
  • Blueberry Ice Cream (for 1 quart ice cream maker)
  • BLUEBERRY ICE CREAM 2 cups blueberries, (fresh or frozen without sugar) 1 cup milk 1 cup heavy (whipping) cream 3/4 cup sugar In a blender or processor, combine berries, milk, cream and sugar. Puree. Refrigerate un...
ADVERTISEMENT
  • Bacardi Rum Cake (using cake mix)
  • BACARDI RUM CAKE FOR THE CAKE: 1 cup chopped, toasted pecans or walnuts 1 (18 1/2) ounce yellow cake mix 1 (1 3/4 ounce/4-serving size) package instant vanilla pudding mix 4 eggs 1/2 cup cold...
  • Adapting cake mix es to different pan sizes
  • How to adapt a standard Duncan Hines White Cake mix recipe to make a tiered, large layer or party cake. Source: Duncan Hines The recipe listed below is for a White Cake mix. Please note that we do not recommend using ...
  • Peach Pudding (baked, 1950's)
  • PEACH PUDDING 6 to 8 peaches, depending on size Sugar to sweeten 1 cup sifted flour 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg, well beaten...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mickey ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!