X-From_: owner-EAT-L@LISTSERV.VT.EDU Mon Mar 24 23:20:16 1997
Date: Mon, 24 Mar 1997 23:00:00 -0500
Reply-To: Foodlore/Recipe Exchange <EAT-L@LISTSERV.VT.EDU>
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Subject: EAT-L Digest - 24 Mar 1997
To: Recipients of EAT-L digests <EAT-L@LISTSERV.VT.EDU>
There are 8 messages totalling 361 lines in this issue.
Topics of the day:
1. toads in a hole
2. Tried recipes and request...
3. wedding cookies
4. Help PLEASE !!!!!!!
5. let me try again...wedding cookies
6. Toad in the hole
7. request
8. request for gluten/lactose-free recipes
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Date: Mon, 24 Mar 1997 19:29:27 -0500
From: Ed Reinhardt <edr@GATE.NET>
Subject: Re: toads in a hole
Roger,
I used to make these for the kids years ago. We called them "Gashouse
Eggs." Don't know where the name came from.
beste,
Ed
At 2:39 PM -0800 3/24/97, Roger Young wrote:
>My daughter came home from spending the night at a friends all excited
>about cooking Toads in a hole, which was just poking a hole in bread and
>frying an egg in the hole. For the life of me I know that as something
>else but I am drawing a blank. Can you cooking wizards help out?
>
>BTW, thanks for all the sausage recipes. My grinder is supposed to be in
>this week and I'm looking forward to trying some out.
>
>Roger Young
------------------------------
Date: Mon, 24 Mar 1997 18:32:31 -0600
From: Dot & Tim McChesney <jrjet@MTCO.COM>
Subject: Tried recipes and request...
Hi everyone!
I finally got around to doing some of the recipes I have been
wanting to try. Tonight I made the Wild Rice Soup, very good! The only
changes I made were using Velveeta instead of American and I added 3
chicken breasts (doubled the recipe). Like I said VERY good!
Let's see, I also made the Died-and-Went-To-Heaven Chocolate Cake.
Fantastic! Made me want to skip the soup!!!!
I was using up some buttermilk so I made Buttermilk Cornbread to
eat with the soup - it was ok, but seemed to me like it needed something.
I may throw a can of cream corn in it next time.
Lastly I made Creme Brulee - one using 8 egg yolks. So I have
whites to use up. The only problem is my brother did the separating and
got yolks in the whites -- any suggestions what to do with them? Maybe a
white cake? The brulee is still baking but smells great. I will let you
know on it.
If anyone wants me to repost these let me know otherwise I won't.
Thanks for all the keepers! Dot
Updated links March 5th!
http://www.geocities.com/Heartland/3053
email: jrjet@mtco.com
------------------------------
Date: Mon, 24 Mar 1997 19:10:42 +0000
From: lunchuck <jock@THIRD-WAVE.COM>
Subject: wedding cookies
These are some favorites, I hope you can use them :) Judy
* Exported from MasterCook *
Double Crunchers
Recipe By :
Serving Size : 42 Preparation Time :0:00
Categories : Cookies And Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1/2 teaspoon vanilla extract
1 cup corn flake crumbs
1 cup rolled oats
1/2 cup coconut
6 ounces chocolate chips
1/2 cup powdered sugar
1 tablespoon water
3 ounces cream cheese
Sift together lour, soda and salt. Set aside. Combine shortening sugar
and brown sugar; beat until light and creamy. Blend in egg an vanilla.
Stir in flour mixture. Add corn flake crumbs, rolled oats and coconut.
reserve 1/3 of dough. shape remaining dough into balls using level
teaspoonfulls. Place on cookie sheets. Flatten with bottom of glass
dipped in flour. Shape reserved dough into balls using 1/2
teaspoonsful. Flatten as before. Bake cookies at 350 degrees until
light golden brown, 8-10 minutes. Remove from pans with cake turner
and place on waxed paper racks to cool. Prepare cocolate filling. Melt
chocolate morsels over hot water with sugar and water. Then blend in
cream cheese, beat until smooth. cool. Spread filling over larger
cookies and top with smaller ones.
- - - - - - - - - - - - - - - - - -
NOTES : These take a while to make, but they are worth it. I usually
double the recipe.
------------------------------
Date: Mon, 24 Mar 1997 19:39:27 -0500
From: Dorothy Tapping <ctapping@USIT.NET>
Subject: Help PLEASE !!!!!!!
I need a recipe for a friend. She needs to make a Gooseberry Pie for tomorrow night. Please can someone help me.TIADorothy
* Exported from MasterCook *
All-American Blueberry Muffins
Recipe By : Home and Family 7/8 - 7/12 1996
Serving Size : 12 Preparation Time :0:30
Categories : Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups sugar
3/4 cup shortening
3 cups flour
3/4 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
3 eggs
1 1/2 cups milk
1 teaspoon vanilla
1 quart fresh blueberries
Combine the sugar and shortening until fluffy. Add eggs and beat again. Slowly begin adding the dry ingredients. Add milk and vanilla. Mix in blueberries gently. Pour into pre-sprayed muffin tins. Bake at 350 degrees for 20 - 30 minutes until golden.
- - - - - - - - - - - - - - - - - -
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Date: Mon, 24 Mar 1997 19:34:22 +0000
From: lunchuck <jock@THIRD-WAVE.COM>
Subject: let me try again...wedding cookies
I only managed to send one in my last message, so here we go. I hope
you like them. :) Judy
* Exported from MasterCook *
Molasses Sugar Cokies
Recipe By : Gampie
Serving Size : 24 Preparation Time :0:00
Categories : Cookies And Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup shortening -- melted and cooled
1 cup sugar
1/4 cup molasses
1 large egg
2 teaspoons baking soda
2 cups flour
1/2 teaspoon cloves
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
Melt shortening over low heat, allow to cool, add sugar, molassess and
egg; beat well. Sift together flour, soda, cloves, ginger, cinnamon and
salt. Add to first mixture. Blend thoroughly. Chill. Form into 1"
balls, roll in granulated sugar and place on greased cookie sheet, 2"
apart. Bake 8-10 minutes at 375 degrees. Cool on wire racks.
- - - - - - - - - - - - - - - - - -
NOTES : Always double this recipe!
* Exported from MasterCook *
Sour Cream Drops
Recipe By : Country Woman Jan/Feb 1996
Serving Size : 27 Preparation Time :0:00
Categories : Cookies And Candies Country Woman
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup shortening
3/4 cup sugar
1 large egg
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon baking soad
1/4 teaspoon baking powder
1/4 teaspoon salt
BURNT SUGAR FROSTING
2 tablespoons butter or margarine
1/2 cup confectioner's sugar
1/4 teaspoon vanilla extract
3 teaspoons hot water (another tsp. if needed)
In a mixing bowl, cream shortening, sugar and egg. Add sour cream and
vanilla. combine dry ingredients; add to the creamed mixture. Chill
for at least 1 hour. Drop by teaspoonfuls 2 in. apart onto greased
cookie sheets. Bake at 425 degrees for 7-8 minutes or until lightly
browned. Remove to wire racks to cool. For frosting, Melt butter in
a small saucepan until golden brown; stir in sugar, vanilla and enough
water to achieve a spreadable consistancy. Frost cooled cookies.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Thumbprint cookies
Recipe By :
Serving Size : 72 Preparation Time :0:00
Categories : Cookies And Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1/2 cup shortening
1/2 cup brown sugar, packed
2 large eggs -- separate out yolks
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon salt
1 1/2 cups nuts -- finely chopped
jelly or buttercream icing
Preheat oven to 350 degrees. Cream butter, shortening, sugar, brown
sugar, egg yolks and vanilla. Combine flour and salt, work into creamed
mixure until dough holds together. Shape dough by teasponful into 1"
balls. Beat egg whites slightly. Dip balls in egg white. roll in
nuts. Place 1" apart on ungreased cookie sheet; press thumb deeply into
center of each. Bake 10 minutes or until lightly browned. Immediately
remove from baking pan, cool. Fill indentation with buttercream icing or
jelly.
- - - - - - - - - - - - - - - - - -
NOTES : A christmas favorite, fill with pink and green buttercream
icing.
------------------------------
Date: Mon, 24 Mar 1997 20:15:46 -0500
From: "<Lynne Podany>" <Tomczech@AOL.COM>
Subject: Re: Toad in the hole
Could these also be referring to Pigs in a Blanket??
I've never cooked them, but seem to remember something like sausages wrapped
in pancakes (?), or biscuits and called Pigs in a Blanket.
Lynne - New Orleans
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Date: Mon, 24 Mar 1997 17:44:48 -0800
From: Jerry & Carol Schull <lvgutdoc@LLV.COM>
Subject: Re: request
Here are 2 excellent Web sites to answer your Questions.
for Lactose intolerance.... http://www.panix.com/~nomilk/
for Gluten Intolerence...... http://www.wwwebguides.com/nutrition/diets/glutenfree/index.html
Jerry Schull
----------
From: C622632@MIZZOU1.missouri.edu[SMTP:C622632@MIZZOU1.missouri.edu]
Sent: Monday, March 24, 1997 2:17 PM
To: eat-l@LISTSERV.VT.EDU
Subject: request
I just received a request from an old friend who needs some help. I told
her I would contact all of you and she said thank you ... she knows you
will come through for her. Her husband has been extremely ill for about
a month and the doctors have finally come up with a diagnosis. Included
in his problems is a lactose intolerance and a gluten intolerance. She
has been trying to make wheat bread for him, but the taste leaves much to
be desired. Do any of you have any recipes that she could try that he
would be able to eat? I am going to continue to search, but my files
are not in great shape at the moment.
Thanks for all your help.
Kandis Smith
smithk@ext.missouri.edu
------------------------------
Date: Mon, 24 Mar 1997 20:48:01 -0800
From: "Elizabeth A. Post" <millefiore@FUSE.NET>
Subject: Re: request for gluten/lactose-free recipes
C622632@MIZZOU1.missouri.edu wrote:
>
> I just received a request from an old friend who needs some help. I told
> her I would contact all of you and she said thank you ... she knows you
> will come through for her. Her husband has been extremely ill for about
> a month and the doctors have finally come up with a diagnosis. Included
> in his problems is a lactose intolerance and a gluten intolerance. She
> has been trying to make wheat bread for him, but the taste leaves much to
> be desired. Do any of you have any recipes that she could try that he
> would be able to eat? I am going to continue to search, but my files
> are not in great shape at the moment.
>
> Thanks for all your help.
>
> Kandis Smith
> smithk@ext.missouri.edu
Kandis,
I have available to me a whole file that includes some recipes for
gluten-free diets...but it's at work, and I'm at home right now. I'll do
my best to remember to bring it home, and post some of the recipes for
you, for your friend.
As for the lactose intolerance, your friend's husband may want to
try reduced- or lactose-free milk (two brand names: Lactaid, or
DairyEase) if he likes to drink milk (you can cook with it,too, same as
"regular" milk)--shouldn't be a problem with the gluten-free part of his
diet, either. Or, he can also try lactase pills or drops (brand names
same as above, and there are probably others) so he can drink "regular"
milk/milk products.
The gluten-free part of his diet will likely be more problematic...no
"regular" breads, pasta, crackers, certain cereals,etc....this would be
a real problem for me! I feel for your friend's husband. But, you gotta
do what you gotta do.
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End of EAT-L Digest - 24 Mar 1997
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