I'm interested in all but have a particular interest in oneI saw in a book called "Morning Foods" and the syrup wascalled "Mom's Chocolate Syrup" or something like that. Myinterests tonight are: (1) something like Hershey's syrup, (2) hot fudge sauce like for ice cream and (3) the kind ofchocolate sauce that hardens and cracks, like a chocolate-dipped cone. I made it once and forget the trick to it. TIA, Janet