1/2 C olive oil
1 package frozen chopped spinach, thawed
1 tsp. dill
1 clove garlic
1 small tomato, diced
8 oz. feta cheese, crumbled
6 oz. cream cheese, softened
freshly ground pepper

DOUGH

1/2 lb. frozen phyllo dough
1 C butter, melted

Thaw dough according to package instructions-- cut dough into 6'x9' strips cover with wax paper with damp clothe over it.

FILLING

In oil, saute spinach, dill, garlic, tomatoe until tender. Add cheeses, pepper, mix thoroughly until all ingredients are hot; cool slightly.

Brush 1 strip of dough with melted butter. Place 1 tsp of filling at one end and fold (like folding a flag). Brush top with melted butter. Continue filling and folding until all filling is used.

Bake in 350 oven for 15-20 minutes or until tops are light brown.

You may also freeze them in freezer bags, thaw and reheat, very good.

Sandy Wells
Homer, Alaska