Cinnabon Rolls Recipe

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Biscuits, Breads & Quick Bread Restaurant Specialties

Amount Measure Ingredient -- Preparation Method
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1/2 c. warm water
2 pkg. dry yeast
2 tbsp. sugar
1 pkg. inst. vanilla pudding mix -- (3 1/2 oz.)
1/2 c. margarine -- melted
2 eggs
1 tsp. salt
6 cups flour-or as much as 8 cups

CREAM CHEESE FROSTING 8 ounces cream cheese; 1/2 cup margarine; 1 tsp. vanilla; 3 cups confectioner's sugar; 1 Tbsp. milk
In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Place in a large greased bowl. Cover and let rise until doubled. Punch down dough and let rise again. Then roll out on floured board to 34 x 21-inch size. Take 1 cup soft butter and spread over surface. In small bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch ever 2-inches. Cut with thread or knife. Place on lightly greased cookie sheet 2-inches apart. Take hand an lightly press down on each roll. Cover and let rise until double again.Bake at 350 degrees for 15-20 minutes. Take out when they start to turn golden. DON'T OVER BAKE. Frost warm rolls with Cream Cheese Frosting.CREAM CHEESE FROSTING:Combine all ingredients and mix until smooth.

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NOTES : Just like the ones at Cinnabon-rave reviews off the internet!

* Exported from MasterCook *

CIN-FUL CINNAMON BUNS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads-Yeast

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

5 1/2 c. all purp or bread flour
1/2 c. white sugar
2 tsp. salt
2 Tbsp. instant yeast
1 c. water
1/2 c milk
1 1/3 c. margarine or butter
2 eggs lightly beaten
2 2/3 c. brown sugar
4 tsp. cinnamon
1 1/3 c. raisins

combine 4 1/2 c. flour, white sugar, yeast and salt. Heat water and milk & 4 Tbsp. of margarine until warm (125 F - 50 C) (micro) Stir into dry mixture. Add eggs, mix in enough of the reserved flour to make a soft dough. Knead until smooth and elastic. Lightly oil inside of a large bowl. Place dough in bowl, turn to coat. Cover with oiled plastic wrap. Let rise in warm place 45 min. Punch down. Let rest 10 min. Meanwhile, combine brown sugar, cinnamon and remaining marg. Grease 2 9X9 pans place 1/3 c. of
sugar mixture into each pan. Blend in 2 Tbsp. of water into each pan. Set aside. On lightly oiled surface (counter top) roll out dough
into a large rectangle 28 x 18. Spread on remaining sugar mixture,sprinkle with raisins Roll up jelly roll style, slice into 18 buns place cut side down in prepared pans. Cover with oiled plastic wrap and let rise in warm
place out 50 min until good sized buns. Bake in preheated oven 350 for about 30 min Invert on cookie sheets to cool. Leave upsidedown. Sooo Good!

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NOTES : If you love cinnamon buns, you'll love these, they're gooey and delish!