Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

Orange Raspberry Vinaigrette
From The New Basics Cookbook

3 Tablespoons fresh orange juice
1 Tablespoon raspberry vinegar
1/4 cup light olive oil
Salt and freshly ground black pepper, to taste
2 teaspoons snipped fresh chives

Replies:
 
 
Vickie - 4-10-1997
1
   
Carol - 4-10-1997
 
2
   
Nancy - 4-11-1997
Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy Policy